With so many varieties, choosing the right plant-based milk can be a challenge. Here's what you need to know to pick the best option for your needs.

Plant-based pudding is notoriously difficult to correctly set, but with a couple of chef-approved tips, you can nail it every ...

Got milk? Well, what kind? Cow’s milk consumption in America has drastically declined in recent years as people increasingly turn to products made of soy, oat, almond or other sources on the long list ...

She also noted that, "Fortified almond milk can be a great choice for those looking to up their calcium intake, [with] Unsweetened Almond Breeze [for example having] 450 milligrams of calcium, more ...

With so many milk options now on the market, experts weigh in on which choice actually supports your long-term health and ...

The plant-based milk market is exploding, offering beverages made from seeds, nuts, legumes, grains and blends of those ingredients, often marketed as ready replacements for the traditional choice of ...

A glass of dairy milk produces almost three times more greenhouse gas than any plant-based milk. But vegan options have drawbacks of their own ...

When it comes to which milk is better for the planet — dairy or plant-based — environmentalists will say there’s no dispute: Milk made from plants wins every time. Advances in top dairy-producing ...

Plant-based milk is now fully mainstream: In 2020, sales of the category grew twice as fast as cow’s milk in the U.S. Oat milk sales more than tripled, to $274 million, and almond milk topped $1.6 ...

A new proposal issued by the U.S. Food and Drug Administration (FDA) is suggesting that beverage producers responsible for making plant-based milk alternatives should be allowed to use the term "milk" ...

The battle between dairy milk and plant-based milk producers is ongoing as both industries disagree on the usage of the word "milk." A recent draft guidance issued by the U.S. Food and Drug ...