Fall greens are a Southern staple. Cooked greens with ham hocks, smoked tasso, or salt pork and potlikker are eaten all over the South. Growing up in the Pineywoods of East Texas, I noticed that folks ...

The days and nights may be getting cooler, but that doesn't mean it's time to put your garden to bed yet! Here are some ...

Tuck some seeds into the sun-warmed soil in late summer for an unforgettable fall vegetable garden. A few packets of seeds will deliver a high return on investment of time and will keep the salads and ...

I was raised on Southern food cooked by my grandmother and mother. As the weather cools down and fall arrives, I begin to look forward to a big serving of greens cooked with smoked meat and doused ...

Boost the flavor and nutritional value of winter meals by growing a container of greens indoors. Green leafy vegetables are healthy sources of carbohydrates, typically rich in fiber and nutrients, ...

Every spring, I buy a rosemary plant. Every fall, I bring it indoors. Every December, I throw the poor dead thing out. It's terribly embarrassing. My great grandmother brought hers in every fall, ...