They taste good, they look good, and they’re made by good people — talented bakers from around the world. Today, Sanda Pagaimo of the blog Little Upside Down Cake shares with us her recipe for Splet ...

Join Rachel Gurjar in the Bon Appétit Test Kitchen as she makes her plum and lime upside down cake. Juicy plums unite in a ...

Plums are typically eaten out of hand, but I especially love them cooked into a tart, fragrant ruby-red medley. Adding only a handful of raspberries to the plums enhances the plums with berry flavor.

Last week, Patsy in Long Beach was looking for a recipe for easy pumpkin croissants. We hope the one we found her works for her. We repeat a request from Barbara in Hermosa Beach: “Elly Schwarzer, who ...

It’s a new month, and we have new requests. Let’s begin with Tom in Long Beach, who writes: “When we were growing up, Mom frequently prepared a recipe she got from Parade magazine. She always referred ...

An occasional series in which staff members share a recipe that we turn to time and again. Edith Eis is one of those friends of the family who seem closer than some blood relatives. She and my mother, ...

Black plum cake with crumb topping, decorated wtih thinly sliced plums that didn't fit into the pan. (Photo by Judy Walker, NOLA.com | The Times-Picayune) Here's the original recipe for Plum Cake with ...

This plum cake is super simple to make and is a great way to use the bounty of your backyard plum tree. (Adriana Janovich / The Spokesman-Review) Buy this photo This plum cake isn’t the prettiest. But ...

I'd never tasted — let alone baked — the dazzling plum torte from the New York Times, despite its firmly entrenched role in the national baking consciousness. Fortunately, my pal John rectified that ...