♪♪ ♪♪ ♪♪ ♪♪ ♪♪ -Today, on "America's Test Kitchen," Julia makes Bridget a show-stopping plum ginger pie, Adam reviews small stand mixers, and Elle makes Julia the ultimate pear crisp. It's all coming ...

When you host your friends and family for Christmas dinner, you’re likely planning to spend all day in the kitchen as you build out your holiday-themed main course. So when it’s time for dessert, you ...

Combine the flour and sugar in a food processor. Add the butter, and process until it resembles sand. Whisk together the yolks and 1 tablespoon cream in a small bowl. Gradually add this to the flour ...

Chandra Ram led the digital food strategy for Food & Wine. She has more than 15 years of experience writing and editing food content and developing recipes. A former restaurant cook and server, she ...

The taste of early autumn, baked into a simple tart When plums are in season, there’s no better way to use them than in a soft, golden tart that brings out their natural sweetness. This easy plum tart ...

Preheat the oven to 350 degrees F. In a large bowl, toss together the plums, light brown sugar, tapioca flour, pinch of salt and vanilla extract. Set aside while you make the crisp topping. To a ...

Q. I am plum tired of the same old, same old holiday desserts. Do you have a favorite holiday dessert recipe that I can serve at a dinner party? A. Rum cake, schmum cake. Pecan pie too rich for you?

CLEVELAND, OH -- This Christmas season, we look for new cookie recipes beyond the traditional iced sugar cookie. In this edition of "Better Christmas Cookies" Becca Ritterspach of Save Room Pastry & ...

Preheat the oven to 450 degrees (425 degrees if using a glass baking pan). Bring 1 cup water, sugar, thyme leaves, and orange juice to a boil in a small saucepan. Arrange plums skin-side-up in a ...

Thanks to Our State, you don't have to decide. The magazine has included recipes that have all three in its August edition. Our State's recipe developer, Lynn Wells did all the work for you. She says ...