Seems like we waited forever for great summer produce, and now it’s abundantly here -- too abundantly, if you’re a fruit-tree owner, overly enthusiastic vegetable gardener or incorrigible farmers ...

Damsons are small, oval, indigo-hued plums with tart, greenish-yellow flesh popular in British, Irish, and early American ...

Although there are hundreds of varieties of plums that are native to countries around the world, you’ll find two “families” of plums at most stores and farmers markets in the U.S. The round red plums ...

Spreading jam on scones is all well and good, but baking the jam directly into the scones is even better. Here’s why: Some of the jam stays soft and fruity, just as when you spooned it from the jar.

3-Ingredient Teriyaki Plum Kielbasa Bites combines teriyaki sauce, plum preserves, and smoked kielbasa for a sweet-and-savory bite straight out of a ’90s party menu. Perfect for game day, potlucks, ...

I’m a happy camper this time of year, and no, not because children are going back to school. Late summer is when Italian plums come to market. To find them piled high in wooden pint baskets at a local ...

Since childhood, the plum has been my favorite fruit. I can still remember the anticipation of devouring my grandmother's plum "leather." Every summer, we would watch her make it and savor its ...

Make the crust: In a medium bowl, stir together flour, sugar, and salt. Using a pastry blender or your fingertips, cut in the butter until the mixture resembles coarse crumbs. Stir together the egg ...