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Popcorn can be a suitable low calorie snack when people prepare it in certain ways. This article explains the nutrition and benefits of popcorn for those with diabetes.
According to the American Diabetes Association, about 45g or 60g of carbohydrates per meal is optimal for diabetics. 3-cup serving of plain, air popped popcorn makes up 15g of carbohydrates.
In addition, popcorn is a whole grain, an important food group that may reduce the risk of diabetes, heart disease, and hypertension in humans. Lower Risk of Diabetes Whole grains are known to ...
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Popcorn without added salt and flavour can lower the risk of type 2 diabetes that is generally high in people of middle-age. However, consuming too much popcorn can increase blood glucose in your ...