Popcorn is probably the most perfect blank canvas for seasoning, but it's often overlooked when it comes to savory options. Because did you know you can season popcorn to taste like a chicken dinner?

In the cookbook-turned-Netflix-series “Salt, Fat, Acid, Heat,” Samin Nosrat tried to liberate us from recipes. She has little patience for them. And yet her new book, “Good Things: Recipes and Rituals ...