During a recent visit with my sister and her family, we were invited to share Shabbat dinner with our cousins. My sister volunteered to bring dessert. Because the meal would be kosher, with chicken ...

For the cake: In a large bowl, whisk together the all-purpose flour, almond flour, baking powder, baking soda and salt. In a medium bowl, combine the cottage cheese, avocado oil, sugar, eggs, vanilla ...

From major milestones to everyday wins, life is full of moments big and small that are worthy of celebrating — and a gorgeous layer cake is just the thing to commemorate the occasion. This collection ...

Who says we can’t have cake for breakfast? Certainly not Martha Stewart! The chef has been sharing all of her best cake recipes recently and trying them out for ourselves has become our new hobby (hey ...

1. Set the oven at 350 degrees. Butter a 9-by-5-inch loaf pan. Line the bottom and 2 long sides with parchment paper cut to fit it, leaving a 1-inch overhang. 2. In a bowl, whisk the flour, salt, ...

Dear SOS: About 10 or 11 years ago you published a wonderful pound-type cake from City Restaurant in L.A. It was made with butter and poppy seeds. I lost that recipe and would love to get it again.

To say I love baking would be an understatement. My obsession with The Great British Baking Show knows no bounds, I follow countless baking accounts on Instagram, and I sign up for cooking classes ...

During the time I was testing recipes for this book, my younger daughter was three years old. This is the recipe she loved the most. “It’s my faaaavorite!!” she repeatedly exclaimed in a sing-songy ...

My niece is a skilled baker. Despite her youth, she has become the go-to member of the family when a dessert is needed for a gathering. She recently sent me a photo of a cake she made, and I was ...

If you’re looking for two perfect dishes that the whole family will love, Monique Volz, the founder of the recipe platform “Ambitious Kitchen”, stops by TODAY to share a skillet chicken pasta ...

For snack time, dessert, breakfast, or a picnic... any reason is good to devour a sweet cake! Today, we offer you a winning flavor combination: lemon and poppy seeds. An extra moist and slightly tangy ...