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When it comes to feeding a busy family, I'll use any shortcut I can get my hands on. Some nights call for takeout or leftovers, but other times you need a dinner that tastes hearty and home-cooked but ...

In a braiser or a large high-sided skillet with a lid, heat the oil over medium heat. Add the onion, then the garlic and ½ teaspoon of the salt and cook, stirring frequently, until softened and ...

There’s something oddly rewarding about throwing a few things into a pot, pressing a button, and pretending you worked hard ...

We know her for being the mom of the Braxtons, but Mrs. E. has her own things happening. She loves to cook and has just released her latest book, "Cooking with Ms. E." On Good Day, she shared her ...

There’s something satisfying about dropping a bunch of ingredients into a pot, walking away, and returning later to a meal ...

During the Depression, when meat was expensive, home cooks had to be creative to feed their families. Porcupine meatballs were a smart way to stretch a small amount of protein to serve many people.

The simple ingredients for a pretty simple dish that went over big among Times Leader taste testers, “Miss Kitty’s Teriyaki Meatballs,” from a cookbook created to celebrate the 150th anniversary of ...

Old-school recipes often have the reputation of being hearty ways to stretch food during times when ingredients were much more expensive — but that doesn't mean they aren't delicious. Food necessity ...

Evelyn Braxton shares her porcupine meatballs recipe Ms. Evelyn Braxton's no-nonsense approach to parenting gained her a fan following on the hit show 'Braxton Family Values.' Now the mother of six is ...