Pork producers are planners by nature. There are herd health plans, vaccination protocols, biosecurity procedures, production targets, feed budgets and schedules for getting pigs where they need to go ...

At a time when supporting honestly raised, regionally grown, sustainably minded food is on the lips of every self-respecting restaurant lover, why is it essentially impossible to make a stable living ...

Over the years, the swine industry has long been a source of farm income stability for many farmers and in many rural communities; however, in recent years, profitability in hog production has been ...

It’s a fun challenge for Farm to Market Pork and Beef co-owner Ken Braaten when a customer asks for a product or cut of meat they don’t typically carry. “A lot of times we're just trying to listen to ...