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Want some luck in 2025? Here in central Pennsylvania, it’s a tradition to eat pork and sauerkraut on New Year’s Day. Germans, who migrated to the states brought along the recipes, and believed eating ...
It appears pork hocks are wildly more popular than it seemed when Bruce Baker's request first ran. As always, readers came through with a great selection of recipes, both slow cooker and stovetop ...
This article originally published at Wurstkabob to the Schruben: Wurstfest's must-try bites of 2025. Also on our shopping ...
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Crockpot Pork and Sauerkraut Recipe
Crockpot pork and sauerkraut. The traditional New Year’s Eve recipe for good luck in the new year. Pork shoulder and ...
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Best Pork and Sauerkraut Recipe
The form can be filled in the actual website url. Every new year’s day we pull out a large dutch oven and cook a pork loin roast nestled amongst tangy sauerkraut to eat as the first dinner on New ...
Want good luck in the new year? Well, then eat pork and sauerkraut. Preparing the dish is a central Pennsylvania tradition on new year's, much like eating black-eyed peas in the south. According to ...
After a tumultuous 2022, we could all use a little luck next year. Here are some traditions to ring in 2023: Eating pork and sauerkraut The New Year’s Day meal, popular in Western Pennsylvania, comes ...
TAMAQUA -- Traditionally for good luck, you should make sure you eat some pork and sauerkraut on New Year's Day. Many people took part in that New Year's tradition at a church in Schuylkill County.
Here's the real reason as to why people enjoy eating pork and sauerkraut on New Year's New Year’s is packed with traditions, and when it comes to food, few are as iconic—or as lucky—as pork and ...
The nose-tickling smell of sauerkraut filled the basement and seeped into the upstairs as August ended. The kraut, which some dared call rotting cabbage, reached canning age in a Red Wing crock that ...
When Tom Walsh became the owner of Trawka's Market nearly 40 years ago, there was one thing he knew for sure about running the business: Keep his pork and sauerkraut fully stocked ahead of the new ...
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