When the magazine of good living produced the first Gourmet cookbook in 1950, the world was a very different place. Europe was war-ravaged, while America was rich, innocent and giddy -- the perfect ...

Pot de crème is a classic French dessert custard, but I also love the less common savory versions to serve as an hors d’oeuvre or first course. I favor Comté or Parmigiano-Reggiano for this, but I ...

In recent years, many fans of fine restaurants have become familiar with the French-style dessert known as a pot de crème — literally a little “pot of cream.” You may sometimes hear this sweet treat ...

Apparently, Mother Nature didn’t get the memo that spring is just around the corner. When I awoke last week to more snow, my spirits plunged along with the temperature. When I’m in need of comfort or ...

The Bittersweet Chocolate Pot de Creme at 42 Degrees is a misnomer. Pot de cremes are generally baked custards, and this is a stovetop pudding, but who wants to quibble with a dessert this good? Anne ...

Three great holiday party plans Holiday party recipe: Grilled Flank Steak with Chili Glaze Holiday party recipe: Peruvian Potato Causa Holiday party recipes: Piscotini Holiday party recipe: White ...