1. Butter a 9-inch square baking dish. 2. In a large saucepan over medium-high heat, combine the potatoes and a generous pinch of salt with cold water to cover by at least 1-inch. Bring to a boil, ...

From a cozy weeknight meal to an indulgent potluck side dish, this Twice-Baked Potato Casserole has all the richness of a ...

The potato is one of the humblest foods, but it has the ability to be a superstar — especially when you add cheese and broccoli. This dish is a winner for kids of all ages and is as welcome on a ...

This potato casserole is everything a one-dish dinner should be—easy, indulgent, and packed with flavour. Layered with sliced potatoes, sautéed leeks, grated zucchini, and salty ham, it’s all baked ...

Wash and peel the potatoes. Chop into evenly sized chunks. I usually get 4 – 6 cubes out of each potato depending on the size of the potato. Place the potatoes in a large pot, cover them with cold ...

Celery often gets a bad wrap as the most boring of vegetables, never getting to be the star of the show, but that wasn’t always the case. Celery was a vegetable largely enjoyed by the upper classes in ...