These easy hash brown au gratin potatoes require only 6 ingredients and can be made in about 10 minutes. It's like wholesome ...

The turkey may get all of the attention on Thanksgiving, but if you were to ask everyone at the dinner table about their ...

This au gratin potatoes recipe is superb. The scalloped potatoes have a creamy cheesy sauce that's nicely salted with a hint ...

Give me the carbs. Give me the dairy. Stretchy pants season is here, and I am embracing every festive bite. Recently I found myself elbow-deep in a sweet potato gratin made from heart-stopping amounts ...

The best sweet potatoes as turkey partners are the deep orange kind. Long, relatively slender ones are ideal because they are easy to peel and hold their shape when sliced. And that makes them ...

Stewart took to Instagram to share her divine creation, writing, “Is anything better than a decadent potato gratin? Yes: a potato gratin with asparagus and prosciutto. The sweet, grassy undertones of ...

Chef Guillaume of Traverse City's Bistro Foufou shares his Tartiflette Gratin recipe. Photo by Todd Zawistowski Gratin, a classic French dish of cream, butter, cheese, and starch, is crafted for ...

NEW ORLEANS — Over the course of its 300-year history, New Orleans’ cuisine has been one of its greatest gifts to the world. Now, as we celebrate the city’s 300th birthday and WWL-TV’s 60th ...

This recipe comes from the Eat Voraciously newsletter. Sign up here to get one weeknight dinner recipe, tips for substitutions, techniques and more in your inbox Monday through Thursday. After a ...

This gratin is a hearty meal on its own, or it can be transformed into a side dish by omitting the sausage. Instructions: Heat the oven to 350 degrees. Melt the butter in a 10-inch cast-iron skillet ...