I'm using our foolproof homemade pie crust recipe—though technically a store-bought crust would work—and it really makes all the difference. It's buttery, flaky, and the perfect complement to this ...

Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...

You don’t even have to turn on the oven.

When I think of the quintessential pie, I think of the classic flaky crust. But there’s a world of fantastic crust types out there. Even within the flour-butter-liquid genre, you have everything from ...