Detach and remove the prawn heads and discard them. With a sharp knife, slit open the top or hump side of the prawn along with the shell. Slightly open the slit portion and remove the veins under ...

Need a lightning-fast keto meal that doesn’t skimp on flavor? Shrimp comes to the rescue! Ready in minutes and packed with ...

For the prawns: 1 teaspoon salt 3 pounds raw prawns or jumbo shrimp 1 cup (1 stick) melted butter 1 tablespoon ground red pepper 1. Bring 2 quarts of water to a boil with the salt. Drop the prawns ...

As we enter the new decade in 2020 with Chinese New Year just around the corner, we’re sure you are wondering what special dish to bring for the potluck. To help you decide, we are launching our Top 8 ...

Ina Garten's baked shrimp scampi recipe came together in a few steps. The sauce tasted flavorful and delicious, but I'd use ...

Garlic butter prawns This simple stir-fried dish uses fresh Australian garlic in a buttery sauce to coat delicious and tender prawns. If you want to make things even easier, you can skip the ...

The stinging chiles, bright lemongrass and tart zing typically found in tom yum soup are reimagined as a luxurious sauce for seafood, served over grilled colossal river prawns. It’s part of Thitid ...

Durga Puja in Kolkata is all about going all the way with adventurous culinary choices. If you prefer lighter dishes even during the festive season, Asia!Asia!Asia! has just the dish for you. Don’t ...

Soy sauce prawns is a fast and easy dish that appears on the menu of many Cantonese seafood restaurants. This version has an ingredient you wouldn’t expect in a Chinese dish: butter. It adds a gentle ...

Soy sauce prawns is a fast and easy dish that appears on the menu of many Cantonese seafood restaurants. This version has an ingredient you wouldn’t expect in a Chinese dish: butter. It adds a gentle ...