A well-stocked freezer is a home cook’s best friend. Fill yours with pasta sauce, soups, and frozen vegetables (pre-chopped ...

Need a lightning-fast keto meal that doesn’t skimp on flavor? Shrimp comes to the rescue! Ready in minutes and packed with ...

The stinging chiles, bright lemongrass and tart zing typically found in tom yum soup are reimagined as a luxurious sauce for seafood, served over grilled colossal river prawns. It’s part of Thitid ...

For the prawns: 1 teaspoon salt 3 pounds raw prawns or jumbo shrimp 1 cup (1 stick) melted butter 1 tablespoon ground red pepper 1. Bring 2 quarts of water to a boil with the salt. Drop the prawns ...

This is not your average shrimp on the barbie. Cookbook author Daniella Guevara Muñoz will take you straight to the Mexican ...

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of sources ...

Detach and remove the prawn heads and discard them. With a sharp knife, slit open the top or hump side of the prawn along with the shell. Slightly open the slit portion and remove the veins under ...

Whether you’re preparing a starter, main course or something to share, these prawn recipes – passed down through the generations – have it covered. Ranji Thangiah, also known as Tooting Mama, is a ...

This Malabar prawn curry is loaded with spicy and tangy flavours. South Indian cuisine offers a wide array of delectable dishes. From quintessential Hyderabadi biryani, chicken chettinad to ...

Fried prawns with paprika are such a hit at gatherings—seriously, who doesn't love them? They're pretty simple, yet they bring something special without much fuss. The key? It is those homemade ...

Boil the prawns in salted boiling water until pink. Cool in iced water. Peel and devain, leaving four with their tails on for presentation. Wash, dry and finely shred the lettuce. Place it in martini ...