You can tell a lot about a country by taking one look at the types of meat it eats. Many Americans are fond of beef, chicken, and pork. Somehow, despite its popularity, pork often seems to be an ...

Add Yahoo as a preferred source to see more of our stories on Google. Credit: Photo: Joe Lingeman | Food Stylist: Cyd McDowell | Design: The Kitchn Credit: Photo: Joe Lingeman | Food Stylist: Cyd ...

I have always enjoyed sandwiches, and here in Texas, we love our barbecue. Put them together and you have a little piece of heaven right on your plate. A pulled pork sandwich served on a fresh bun ...

In the kitchen, salt is taste, texture and technique. Salt enhances the flavor of food, can change the consistency of food and is used in culinary applications such as brining. Salt is indispensable ...