Before cooking, sardines need to be carefully cleaned and filleted - a less glamorous but essential step that ensures you won't encounter any stray bones.

Try our peri-peri sardine tikka recipe - a fusion of sardines marinated in spicy peri-peri sauce served with basmati rice or naan bread.

Ginisang upo with sardines is a simple Filipino sautéed dish made with bottle gourd and sardines in tomato sauce. Easy to prepare and flavorful. Ingredients: Bottle gourd (upo), sardines in tomato ...

LOCAL authorities and food safety agencies need to promote safer fish drying methods such as the adoption of raised drying ...