Though canning food isn't a new concept, the pressure canning method came roughly 170 years ago to safely can low-acid foods (like meat) at a higher temperature to kill off dangerous bacteria ...

When deployed correctly, a pressure cooker can be one of the most powerful tools in a cook's arsenal. Dishes that would typically take most of the day to cook can be turned out in an hour or less, ...

I had planned in advance to marinate a pork tenderloin in Goya Mojo Criollo marinade this weekend and cook it until it fell apart for soft tacos. Mainly in honor of Cinco de Mayo, but also because I ...