FARGO — This Lemony Primavera Pasta Salad is my latest offering to the gods of spring, in the hope that if enough us start making springtime dishes, they will show their compassion and finally allow ...

Instructions: Heat 1 tablespoon of the oil in a medium saucepan over medium heat; add couscous and stir. Cook until couscous becomes lightly browned, 2 to 3 minutes. Slowly add broth, stir, and bring ...

To me, primavera style means lots of vegetables and herbs. In this salad, two kinds of beans are combined with a barely cooked mixture of carrots, onions, bell pepper, zucchini and peas, then tossed ...

This is one of my summer favorites. It travels well, is safe for serving at picnics, and it’s just great to have a big bowl of this salad in the refrigerator ready for weekend guests and for family ...

You can buy just about any vegetables year-round. But something happens to cooks come spring: They crave the fresh and green produce of spring that usher out the hearty winter veggies. Executive chef ...

Will spring feel like spring? I hope so. My calendar shows that it starts on March 19 this year and I’m in the mood for longer, warmer days. This primavera (“spring” in Italian) salad from “Mildreds ...

1. In small bowl, whisk hummus, juice, oil and salt. Pour dressing into bottom of a wide-mouth quart-size jar or sealable container. On top of dressing layer: peas, grapes, celery, feta, radicchio or ...