The cut of beef known as prime rib comes with an air of exclusivity. A special-occasion dish, it often shows up on family dinner tables during the holidays — Thanksgiving turkeys and Easter hams might ...

Let your rib roast come to room temperature, just under 2 hours or so. Preheat the grill to 275-300 degrees Fahrenheit. Rub every inch of the prime rib with your seasoning salt. Place on the grill and ...

Looking to impress the crowd with a show-stopping roast? This is Smoked Prime Rib done right - Chuds BBQ style. We're talking ...

Want to take your backyard BBQ game up a notch? Learn how Chuds BBQ makes mouthwatering prime rib on a Weber grill. With clear tips for setup, temperature control, and carving, you’ll serve up prime ...

It’s a special offered once each week, on Wednesdays beginning at 4 p.m., and every serving is typically gone before closing. Even on a menu loaded with ribs, briskets and other meats that tantalize ...

Cooking prime rib isn't always easy when there's so much that can go wrong. But with these expert tips, you'll be sure to ...

If you're hosting a Christmas dinner this year, consider delicious prime rib as your centerpiece. Richard Blais, chef at Four Flamingos, located in Key West, Florida, is offering up his Coffee BBQ ...

This Saturday, January 15, Smoque will celebrate its 15th birthday with a special prime rib sandwich, smoked to medium rare and served on a toasted French roll with roasted shallots, red wine ...

Prime rib is a cut of beef from the cow's primal rib section, and the usage of prime in its name can get confused with the ...

Prime rib is a cut of beef often associated with special occasions and holidays, especially Christmas and New Years. But once you get a taste for the best quality and preparation of prime rib, you ...