Gut bacteria rapidly adapt to processed food additives, revealing how modern diets can reshape microbial evolution worldwide.
A neuroscientist explains how highly processed foods may be key to “food addiction.” She also reveals some solutions ...
A study linked ultra-processed foods to 32 harmful health effects including a higher risk of heart disease, cancer, type 2 ...
The industry response may have resonated, because when a second MAHA Commission report was published in September, its ...
A top FDA official says next year will be a critical time for the Trump administration to make progress on several of Robert ...
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Ultra-Processed Foods: An Emerging Area of Litigation for Food, Beverage Companies, Attorneys Say
While suits targeting food and beverage companies isn’t anything new, legal experts have opined that they have seen an ...
A major new study found that eating more ultra-processed foods (UPFs) – especially those with certain additives – is tied to higher mortality from any cause over about 11 years of follow-up. Published ...
Business Daily on MSN
How ultra-processed foods are harming our guts and what whole foods can do
Switching to minimally processed foods is not just about avoiding disease, it’s about improving digestion and overall quality ...
Mama Loves to Eat on MSN
The 5 processed foods scientists are now linking to early cognitive decline
Your brain deserves better than what most of us are feeding it. Scientists have spent decades connecting dots between what we ...
Ultra-processed foods are tasty, but not produced with our health in mind. Although they're a significant part of the Canadian diet, people are consuming ultra-processed foods that contain additives ...
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