Utah is a state that’s well known for its self-reliant population. So, when long-time friends Bjorn Carlson and Doug Reid ...

For many years, farmers in New Hampshire have had problems getting their cows, pigs and sheep slaughtered and processed due to a shortage of facilities in the region. Turns out that deer farmers have ...

A meat processing facility might look — and even smell — like a horror scene, but here, the story is one of hope, as this ...

We love deer and elk steaks, but you can only get so many off an animal. That means lots of wild game meat is ground into burger, but there are other options that make tasty meals and snacks. Many ...

Processing wild game is more than just a way of making a living for Michael Campbell, owner of the Pepper Tree Sausage House in Albany. It is, he says, an art that is dying out as skilled meat cutters ...

Congratulations, you got your deer, elk, antelope, moose or bighorn sheep. You stalked it through the trees or sagebrush and had a clean shot. You field dressed it and hefted it into the back of your ...