The future of food will belong to operators who measure more, waste less and design systems that prioritize accountability.

If you ever find yourself in Battery Park City in Lower Manhattan, turn down Vesey Street toward North End Avenue. You’ll arrive at something unusual: a collection of stones, soil and moss, artfully ...

Doubling food production, saving water, and increasing carbon storage capacity -- this may sound paradoxical, but would be theoretically feasible considering the biophysical potential of the Earth.

Globally, humanity is producing more food than ever, but that harvest is concentrated in just a handful of breadbaskets. More than one-third of the world’s wheat and barley exports come from Ukraine ...

U.N. agencies are urging world leaders to redirect agricultural subsidies to reduce negative impacts—a strategy they call ‘a multibillion-dollar opportunity to transform food systems.’ But there’s ...

If you liked this story, share it with other people. UAUÁ, Bahia, Brazil — Everything is growing in Perpétua’s grove now. “Can you see? This is avocado; over there, papaya. This year I already got ...

KANSAS CITY — Singapore — a small island nation — and Dubai — a rapidly growing emirate in the desert where sandstorms and daytime temperatures as high as 120°F restrict agriculture production — ...

The “perfect storm” is a phrase often invoked to suggest a combination of rare events that generate something unusually large and adverse. Often used in meteorological contexts, “perfect storms” ...

Texas A&M students take food science from lab to label, creating market-ready sauces in a hands-on pilot plant.

There are no circumstances when washing produce in a dishwasher is considered safe. "The potential risks—including chemical ...