With the growing demand for healthy diets and functional foods, plant extracts and plant protein peptides are increasingly ...

SAN FRANCISCO — Algae, almonds and sunflower seeds will all play an important role in the future of plant-based protein innovation. These and other novel ingredients were discussed during a series of ...

Analysis of data from the French French NutriNet-Santé cohort reveals that plant-based diets rich in ultra-processed foods ...

Who says you can't enjoy a really good hamburger with cheese while also being a vegan? Sure, the ingredients are going to be different, but it tastes just as good. The number of people turning to ...

An increasing number of people in the United States are eating plant-based meats for health, ethical, or environmental reasons. However, not all plant-based meat ingredients are healthy. Many people ...

Plant-based foods such as meat and dairy alternatives have been around for many years, but they're becoming more popular and of higher quality than ever. Supermarkets and restaurants are increasing ...

Eating vegan or vegetarian hasn’t historically had the most appetizing reputation. Many of the first vegan products on the market found themselves being compared to the taste and texture of cardboard.

For modern food processing plants, selecting the right boiler partner can determine whether production runs smoothly or ...

Over the last decade, the number of people drinking cow's milk has dropped—with people swapping dairy for plant-based alternatives, such as oat and almond milk. With new types of plant-based milks ...