These prosciutto caprese salad skewers are my new favorite obsession. It’s like a miniature caprese salad on a stick that you ...

1. Slice each piece of prosciutto lengthwise into 6 thin strips. Wrap one strip of prosciutto around mozzarella piece and a strip of the red pepper. Secure with a wooden pick. Top with a few grinds of ...

With all the chattering about the return of foie gras to California menus, you might be tempted to think that we’ve become a state of liver lovers. You might think that, at least, until you set out to ...

An error has occurred. Please try again. With a The Portland Press Herald subscription, you can gift 5 articles each month. It looks like you do not have any active ...

There's no grilling mistake greater than limiting the hors d'oeuvres to potato chips and pork rinds. Think about it: The best-tasting food in the world comes from a grill. And yours is already ...