Pernil is one of many tasty Puerto Rican foods that you have to try at least once. However, since it's considered Puerto Rico's national dish, it's good enough that you may want to move it closer to ...

Ashley Day is Food & Wine's associate editorial director. She's edited and directed food and travel content at USA TODAY, the Institute of Culinary Education, and Chef & Restaurant magazine, and ...

For every Puerto Rican, says Crocante Restaurant chef/owner Yamuel Bigio, Día de Reyes is a special day. “It’s not celebrated as much in the United States,” he explains, “but I think for every Puerto ...

There’s no shortage of Latin American cuisine in New Jersey, especially if you’re on the hunt for premier Puerto Rican eats. Over 500,000 people of Puerto Rican descent live in the Garden State — the ...

While lechon is popular in Puerto Rico, it's far easier and less expensive for the average family to make a pork shoulder than a whole hog. Besides, if a Puerto Rican want's lechón, there are plenty ...