2 Russet baking potatoes (about 1 pound), peeled and shredded 2 sweet potatoes (about 1 pound), peeled and shredded 1. Preheat oven to 375 degrees F. Coat a 9- x 13-inch baking dish with cooking spray ...

Refrigerate for use the next day. Cool it quickly (within 2 – 3 hours) to an internal temperature below 40°F to keep it safe. Bake at 350°F for 30 - 40 minutes, or until an internal temperature of ...

Potatoes always win applause and are a favorite vegetable at our house. Whether I fry them, mash them, scallop or bake them, they seem to make a meal complete. This week I would like to share a good ...

In a large bowl, combine potatoes, onion, and egg; mix well. Add flour, salt, and pepper; mix until well combined. Measure about 1/4 cup potato mixture for each pancake and form into pancake shape. In ...

Crispy, savory, and unbelievably simple, these classic potato pancakes come together in just 25 minutes. This fast and easy potato pancake recipe has just a few ingredients: shredded russet potatoes ...

I preferred the panfried hash browns since they came out thin and evenly crispy. Garten's potatoes turned out fluffy and golden but less consistent in the indents. Visit Insider's homepage for more ...

This side-by-side test compares five common ways cooks treat shredded potatoes to see what actually slows graying. Anyone who has made latkes, rösti, or hash browns has watched the clock start ticking ...

Get ready to indulge in a dish that feels like a warm, comforting hug! This Savory Shredded Chicken with Creamy Gravy over Mashed Potatoes is the epitome of classic comfort food. Tender, juicy ...