One cup maida, one cup atta, one tablespoon of salt, 4-5 tablespoons of ghee, one cup of water, one-fourth tablespoon of turmeric powder, one cup of chana dal, two cups of water, one cup of grated ...
Gudi Padwa, the New Year festival celebrated by Maharashtrians, is a time for joy, family gatherings and delightful feasts. This day symbolises the onset of spring and is considered an extremely ...
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Gudi Padwa Special: This Gudi Padwa make Maharashtra's famous Puran Poli at home, the recipe is very easy..
Gudi Padwa (Gudi Padwa 2025) is an important festival of Maharashtra, which is celebrated on the Pratipada (first day) of Shukla Paksha of Chaitra month. This year it (Gudi Padwa 2025 Date) will be ...
Gudi Padwa, also known as Marathi New Year, is a vibrant and auspicious festival celebrated with immense joy and enthusiasm across Maharashtra and its surrounding regions. More than just a calendar ...
No matter what day it is, one of the most important questions on our mind is: aaj khaane mein kya hai? Well, today on the special occasion of Gudi Padwa, the menu has to be more festive than any other ...
Puran Poli, the traditional Maharashtrian ghee-laden, delicacy, made by stuffing whole wheat dough with soft-cooked Bengal gram or chana dal, jaggery, cardamom, nutmeg, is prepared for festivals like ...
Gudi Padwa, also known as the Marathi New Year, marks the beginning of the traditional Hindu lunar calendar in Maharashtra. This auspicious occasion is celebrated with great enthusiasm and fervour ...
During this 10-day celebration, people bring Lord Ganapati home. India is buzzing with festivals, and Ganesh Chaturthi is just around the corner, starting on September 19th. It's a big deal, ...
At the very first glance, both puran poli and obbattu look the same. But if you dive in deep, there are some basic differences in the ingredients. Take a look.
Makar Sankranti 2025 will be celebrated on January 14 this year. Puran Poli is one of the most popular sweets made during this festival. Here's an easy recipe for it: Soak the chana dal overnight or ...
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