If you are even remotely privy to Maharashtrian cuisine, then you must have heard of puran poli. It is a classic Indian sweet dish that has managed to carve its own identity in the world of halwa, ...

Vedmi /Gujarati Puran Poli : Vedmi is the Gujarati version of puran poli, a traditional Maharashtrian sweet flatbread. Unlike its cousin, vedmi is typically made using tur dal and not chana dal. This ...

Rinse and clean one cup of lentil in running water. Soak it in water for four hours. Cook the lentils in a pressure cooker with ¼ teaspoon of turmeric powder, a pinch of salt, one teaspoon of ...

Puran Poli and Katachi Amti are mouth-watering delicacies that are usually made on Maharashtrian festivals such as Gudi Padwa and Dushhera. This combination of sweet and spicy flavour bombs will leave ...

One cup maida, one cup atta, one tablespoon of salt, 4-5 tablespoons of ghee, one cup of water, one-fourth tablespoon of turmeric powder, one cup of chana dal, two cups of water, one cup of grated ...

Prepare the thandai masala: In a blender or mortar and pestle, combine almonds, cashews, melon seeds, cardamom, peppercorns, and rose petals. Grind to a coarse paste, adding a little milk or water as ...

The festival of Holi 2024 is witnessing the preparation of a lot of delicious dishes and Puran Poli is one of them. Made of simple ingredients, this sweet and aromatic Maharashtrian recipe is ...

The festive season and the time to dig into sweets won't begin until September. But if you want to start early -- and why not? -- try out pastry chef Abhinav Singh's wonderfully different Nutella and ...

The weather is quite nice, how are you making the most of it? We have an idea that will make you truly happy. @_indian_tastebuds_ on Instagram has posted the perfect Puran Poli recipe, and the very ...

Gudi Padwa, the New Year festival celebrated by Maharashtrians, is a time for joy, family gatherings and delightful feasts. This day symbolises the onset of spring and is considered an extremely ...