When you're perusing your way down the breakfast aisle at the grocery store, you'll be greeted by a plethora of syrup options. Plastic jugs shaped like little women. Glass bottles touting maple leaves ...

We have picks for light and dark maple syrup. Imagine a cold, late winter morning in Vermont. The sun is shining but there’s ...

It takes 40 gallons of tree sap to create one gallon of maple syrup. The formula might come from science, but the result is pure magic, especially to Vermonters, who’ve been tapping and sugaring in ...

When discussing "local food," maple syrup and other maple products certainly fit the bill. Vermont is the largest producer of maple syrup in the country. Vermont was also the first state in the ...

If you’re serious about maple, you know that Vermont is the place to source your syrup. While there are lots of Vermonters ...

MONTPELIER Grading standards for maple syrup have been revised to match international standards, the U.S. Department of Agriculture said Wednesday, and now consumers can have a better understanding of ...

"If conditions are right you can work 24 hours a day during the season," said Doug Harlow, a third-generation sugar-maker whose Harlow"s Sugar House in Putney brims with goodies ranging from ...

Vermont Governor Phil Scott officially opened the state's maple season at Pure Gold Sugaring in Sutton. The Solinsky family, owners of Pure Gold Sugaring, have been producing maple syrup since the ...