For World Coconut Day -- celebrated on September 2 -- Anita Aikara brings you the ultimate Kerala recipe that makes perfect use of this sweet, creamy tropical fruit and will also get your palate ...

Popularly made for breakfast, this dish tastes best when paired with a banana or any gravy 'Puttum kadalayum' is a very traditional and popular breakfast dish. Easy to make, Puttu is made with ...

It is a yummy and nutritious breakfast recipe that's easy to make Preparation Time:10 minutes Cooking time:10 minutes Serves: 3 Ingredients 6 to 10 jackfruit bulbs (fully ripened) 1 cup roasted rice ...

One of the most beloved and unmissable delicacies of Kerala is the layered flatbread called parotta, which traces its roots to the Malabar region of Kerala and is popularly relished with beef curry.

Puttu, a mix of rice flour and grated coconut steamed in cylindrical containers, is a breakfast staple in Kerala. Amina's puttu kada at Kuttichal in Thiruvananthapuram brings a twist to this favourite ...

The internet is home to many interesting and unique innovations when it comes to food. We often encounter all sorts of intriguing food experiments on the internet. While some of them leave a bad ...

THIRUVANANTHAPURAM: Bengaluru-based Malayali IT engineers Soji Joseph and his wife Diya have a three-acre plantain farm in the former's hometown of Mukkam in Kozhikode. Whenever they return to their ...

‘Political puttu’ is a hot-seller in Amina’s Puttu Kada, a small, no-frills hotel in Kuttichal, about 28 km from Thiruvananthapuram. With the local body elections around the corner, this ‘political ...