This recipe uses a simple brining step to ensure juicy, evenly cooked chicken breasts. A customizable spice rub locks in ...

If you think chicken breast is boring, chances are your technique needs work. A nice long bath in a vat of brine followed by a quick sear in a hot skillet turns this everyday cut into juicy, golden ...

Ann Taylor Pittman is a Senior Food Editor at Food & Wine. She is a writer, recipe developer, editor, and cookbook author with more than 26 years of experience in food media. You get a double hit of ...

Add Yahoo as a preferred source to see more of our stories on Google. "... That 6 [percent] salt-to-water ratio is considered the sweet spot for good reason," Littley said about building the right ...