Fall is all about comfort. From comfortable outfits to comfort foods, this season is the time to embrace warmth and well-being. This Curry Chickpea-Loaded Sweet Potato recipe developed by Rebecca ...

One of my favorite weeknight vegetarian dishes, this spinach and chickpea curry is simple, quick and mild enough that even curry newbies will enjoy it. The secret is in the tomato sauce and garam ...

My New Year's resolution is to connect with my Pakistani heritage by learning to cook our cuisine. I enlisted the help of my mom over video call to learn some of her easiest curry recipes. I started ...

From “Slow Cooker: 500 Recipes” by Sara Lewis (Octopus Books) this spicy and hearty vegetarian meal blends pumpkin with Asian-inspired flavors. It takes about 25 minutes to prepare and serves 4.

Packed with health benefits, chickpeas are a one-of-a-kind pulse that can make dinner a satisfying and flavorful meal for everyone. These dishes feature chickpeas cooked into curries and stews, tossed ...

Editor's Note: In this series, Elizabeth Varga will explore how fasting from meat impacts our relationships with self, others, the rest of creation and God. Her reflections and recipes will be posted ...

The ingredient list for a curry can be a little daunting with all those spices, but the technique isn’t very far from a pasta sauce: you just toast the whole spices and then move on to a sort of ...

Canned chickpeas take on an addictive texture that’s somewhere between chewy and crispy when roasted with curry-dusted cauliflower. Stacked with some cool cucumber, fresh mint, shredded purple cabbage ...