This quick hummus recipe from Michael Solomonov and Steven Cook of Philadelphia’s famed Zahav shows how to make the easiest ...

As the television personality told Today about her basic hummus recipe, “I’m a huge fan of hummus, but when I’m craving this creamy dip, I just don’t have the patience to wait for chickpeas to soak ...

This recipe, from the Philadelphia restaurateurs Michael Solomonov and Steven Cook, is as clever as they come, simplifying a much longer process into a speedy five-minute affair that happens entirely ...

These chickpea hummus wraps are fresh, healthy, and bursting with flavor — you might never crave burritos again! Perfect for ...

One of the many things chickpeas (like so many other legumes) can do is turn into a sauce for coating noodles. Mash or puree them with a little olive oil and seasoning, thin that out with pasta ...

A quick, protein-packed twist on pasta using hummus for a smooth, rich sauce. Man Watched Moose For Years—Then Gets Doorbell ...

Note: If your saved hummus thickens overnight, you can stir in a few tablespoons of the reserved chickpea liquid to bring it back to your desired consistency. Place the chickpeas, tahini, salt, half ...

When you want to celebrate spring with something other than strawberries and rhubarb, turn to this recipe that showcases the season’s other celebrity couple, peas and mint. Sugar snap peas add some ...

If the texture of your store-bought hummus just isn't cutting it, don't despair. There are several ways you can improve it if ...

The most satisfying vegan snacks combine fiber with protein. For example, peanut butter and bananas or oatmeal with ...