Adam Richman makes a soul-satisfying brisket marinated in some of our favorite guilty pleasures: Soda, coffee and more soda. Turns out, the soda and coffee help to break down the meat so you end up ...

What happens when you push brisket to the limit? In this flavor experiment gone extreme, I marinated a whole brisket for 15 DAYS—yes, fifteen—and then cooked it low and slow to see if all that time ...

Nothing is more rewarding on a cold winter day than throwing a big hunka meat in the oven and letting it fill your house with fabulous smells, and eventually, your mouth with wonderful flavors. This ...

To receive my lastest dinnerFeed posts by email, sign up here. His point (for once) is well-taken. One shouldn’t assume that every man’s genetic make-up includes a barbecue gene; some men equate ...

Name the food and our resident BBQ aficionado, Al Roker, knows how to grill it to perfection! Here are some of Al's best grilling recipes, plus the barbecue sauce that he's obsessed with using.

Let’s get this out of the way early: you don’t need a Passover brisket recipe, because you will never make one that is better than your grandmother’s, and you wouldn’t even try. But maybe you’re ...

Chef Hooni Kim says that if you’re only going to make one recipe from his new cookbook, “My Korea,” braised beef short ribs should be it. Being the contrarian I am, I instead went straight for the ...

Let’s get this out of the way early: you don’t need a Passover brisket recipe, because you will never make one that is better than your grandmother’s, and you wouldn’t even try. ADVERTISING Let’s get ...

Although brisket is generally regarded as a cool weather dish, you may be surprised how this ultimate comfort food works in delicious recipes that help you hang on to the fading days of summer. A ...

This is one of my favorite brisket recipes. It's not a quick process, but the meat is so flavorful and tender when it's done, it is well worth the wait. It also yields delicious leftovers that can be ...

Let's get this out of the way early: you don't need a Passover brisket recipe, because you will never make one that is better than your grandmother's, and you wouldn't even try. But maybe you're ...