Mix mayonnaise with lime zest and chili powder. Boil the corn, uncovered, for 5 minutes, or roast in a 400 degree oven for 10 minutes. When corn is cooked, brush with mayonnaise on all sides. Roll the ...

This recipe packs all the yumminess of Mexican Street Corn into an easy to make salad. Serve it up as a side dish at your ...

Move over potato salad, coleslaw and pasta salad — there’s a new summer side dish in town. Elote salad, based on the flavors and ingredients of the Mexican street food preparation of corn on the cob, ...

All products featured here are independently selected by our editors and writers. If you buy something through links on our site, Mashable may earn an affiliate commission. Welcome to AirFryDay, where ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Because I grew up in Southern California, I ...