Anderson's recipe had a slightly strong green sauce and Ray's finished steak was underwhelming. Flay's recipe was just right, as it had an aromatic marinade that heightened the taste of the steak.

Rachael Ray loves any food placed in between two pieces of bread. She is a fan of burgers, subs, and heroes. Throughout her television career, Ray has created hundreds of versions of these types of ...

Recipe from Rachael Ray. Caramelized onion salad with toasted hazelnuts 1/2 cup whole hazelnuts, peeled 6 tablespoons extra-virgin olive oil, divided 1 large onion, finely chopped Salt and freshly ...

If you want to try Ray’s hack for cooking juicy burgers to perfection, we recommend grabbing the Lodge 10.25-inch cast iron skillet to get the results you want. Get it for $30 with the helper handle, ...

March 20, 2006 — -- Spring is here and, to set the mood, Maile Carpenter, features editor of the new Every Day with Rachael Ray magazine, came to "Good Morning America" to impart some of the ...

With tomatoes, jalapeno pepper, onion, cilantro leaves, and a robust beef and bean topping, Ray’s nachos will wow your game-day crowd. This appetizer also gets a kick from a pepper jack cheese-based ...

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I wasn't a fan of the use of brandy in Drummond's sauce, but Irvine's had a great, classic taste. Ray's recipe called for pickles instead of mushrooms, which was a great addition. Beef stroganoff is ...

Known for her delicious, relatable dishes, Ray will produce recipes and content that demonstrate ease of use and versatility of new food BOULDER, Colo.--(BUSINESS WIRE)--Meati Foods™, maker of the ...