Raclette is a cheese popular in countries like Switzerland and France, but TikTokers are upping its game in the U.S. (Photo: Getty Images; designed by Jay Sprogell) Move over, fondue, there's a new ...

Every September, dairy farmers herd cattle from high-alpine pastures back to the villages where they reside for the winter ...

There’s no shortage of places to eat in La Plagne, with good options spread across the resort’s 11 different villages and on ...

When the temperatures drop, take the advice of the people of Switzerland, who have the best answer to cold weather: hot cheese. But not just any hot cheese. On dark winter nights, the Swiss eat ...

A few weeks ago I did a deep dive on fun and affordable activities around New York City this winter. I couldn’t stop thinking about raclette: A hot, bubbly cheese that's scraped from a giant wheel and ...

Mashable bites into a creamy, nutty, gooey, and sometimes stinky world during our fist-ever Cheese Week. Melted cheese over potatoes, cured meats, crusty bread, and other vegetables and delectables.

Raclette's name comes from racler, the French word meaning to scrape. That's because a cut wheel of easy-to-melt raclette traditionally is exposed to heat and the melted cheese then scraped from the ...

It was a pleasure to melt. The sky was blue and gin-clear at the Dallas Farmers Market, and Rich Rogers of Scardello Artisan Cheese tiled a baguette with salami rounds. A half-wheel of raclette, ...