Mashed potatoes usually don’t invite much debate. They’re creamy, buttery and familiar, and everyone more or less agrees on ...

Mashed potatoes can be a bit bland as a side, especially if you make them on a regular basis, but one creamy, spicy ...

We love a comfort dish with a twist, which is why we're enjoying the latest entertaining craze: the mashed potato bar. This trend takes mashed potatoes from a basic side to a yummy party dish without ...

From Idahoan to Bob’s Red Mill, these boxed mashed potato brands get top marks for tasting rich, buttery, and homemade.

We've got every mashed potato recipe you'll ever need, from Anthony Bourdain's pommes puree to José Andrés rich cheesy mash. Molly McArdle is Food & Wine's Updates Editor. She has written and edited ...

No peeler needed here! Keeping the skin on adds flecks of color and a hearty texture to these mashed red potatoes. Marcia Kiesel, a former Food & Wine test kitchen supervisor, is an experienced chef ...