In his most recent episode, the serial podcaster took a deep dive into his namesake culinary genius’ authentic opinions. From why Delhi has the best food to how Mumbai’s food scene is yet to be truly ...
Dressed in a black chef’s coat, Ranveer Brar heats a pan on the stove and adds spices one after the other: bay leaf, black cardamom, black pepper, star anise, stone flower, coriander seeds, and more.
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