What a beautiful salad recipe. It's very fragrant and smells light and airy. We used Amy's suggested fruit and loved the ...

Once I bought jam sugar – finally finding it in Sainsbury's after searching the aisles in Asda – I was a third of the way to making sweet raspberry jam. The only other ingredients needed to make ...

You bake almond shortbread bars layered with sweet raspberry jam, creating a buttery, tender dessert that’s simple to make ...

There’s nothing I love more than a buttered piece of crispy-on-top toast, covered in jam. Raspberry jam. That extra, seedy little crunch goes a long way. Just thinking about it makes me hungry. As ...

Even though it’s October, I’m canning away the last of the summer berries. We’ve still got raspberries coming in from a local farm and I wanted to do something a little different than the standard ...

High-pectin fruits include: blackcurrants, redcurrants, cooking apples, damsons, quinces, gooseberries and some plums. Low-pectin fruits include: blackberries ...

If you’re not going to eat raspberries fresh out of hand by the fistful, making jam is the next best thing. A healthy shot of cocktail bitters at the end does wonders. The flavors of the herbs and ...

My very favorite thing to can is jam. Not quick freezer jam. Not “in-a-hurry” pectin-added jam. I prefer to make old-fashioned, long cooking, no-pectin-added jam. Every year I make cases of apricot ...

Cardamom shines in these chewy, brown sugar blondies rippled with homemade raspberry jam. Pastry chef Meadow Ramsey’s “refrigerator jam” is meant to be kept cold, not canned, so you use it quickly, ...

Homemade raspberry jam is so delicious and so easy - you just need equal parts of raspberries and sugar and a watchful eye. You could use other soft fruit too, such as strawberries, blackcurrants or a ...