Let's talk about butter, because it is a pretty key component in this simple, but oh-so-satisfying cake. Ingredients matter. When I'm going through the trouble of cooking for my family and friends, I ...

1. Line the base and sides of a 20cm square cake tin with greaseproof paper and butter the paper. Set oven to 180C or 160C for a fan forced oven. 2. Cream the butter and sugar together until light and ...

"I snagged this dessert from my Scandinavian grandmother," says Mehmet Gürs. "She used a wood-burning oven, a cast-iron skillet and fresh island berries." Use additional raspberries when figs are not ...

What's more decadent than molten chocolate cake? One filled with warm raspberry. Grace Parisi a former senior test kitchen editor for Food & Wine, where she wrote several successful monthly columns: ...

Woman's Day magazine shares five simple, elegant recipes to dress up store-bought angel food cake. Each dessert takes no more than 20 minutes to prepare, and you'll love the calorie and fat-gram ...