Once upon a time I had magical raspberry bushes. I didn’t buy or grow them. Even better — I inherited them from the family that lived in the house before I did. I did nothing to tend them (I learned ...

1 cup fresh raspberriesWhat To Do: 1. Preheat oven to 375 degrees F. Line a 12-cup muffin tin with paper liners. 2. In a small bowl, combine brown sugar, 1/4 cup flour, and 2 tablespoons butter. Stir ...

Preheat oven to 375 degrees F. Line a 12-cup muffin tin with paper liners. In a small bowl, combine brown sugar, 1/4 cup flour, and 2 tablespoons butter. Stir until mixture is crumbly; set aside. In a ...

1. Muffins: In a large bowl, whisk together flour, sugar and baking powder. Set aside. 2. In a medium bowl, whisk together egg, milk and butter. Stir into flour mixture until just blended. Gently stir ...

To make batter: Preheat oven to 350 degrees. Line 12 muffin cups with paper liners. Combine the flour, sugar, brown sugar, baking powder, salt and cinnamon in a mixing bowl and whisk to combine. Make ...

With the Babycakes Cupcake Maker, sold at area retailers including those in Jackson, it's a fast and easy way to entertain at a gathering. “This appliance is ideal for any size family or for ...

Roxanne’s friend Sue Monaghan shared this recipe with us, and we are so appreciative! Prepare these using either fresh or frozen raspberries. They are a nice change of pace from blueberry. Fresh ...

Sweet-tart raspberries dot these tender muffins, and a brown-sugar streusel topping provides a touch of sweetness. If the berries are large, halve them crosswise. The muffins are best the day they’re ...

BREADRaspberry Streusel MuffinsMuffin Batter:1 1/2 cups unbleached flour1/4 cup sugar1/4 cup packed dark brown sugar2 teaspoons baking powder1/4 teaspoon salt 1 teaspoon ground cinnamon1 egg, lightly ...