Rava Pongal is another specialty of Tamil Nadu. It is prepared during the festival of Pongal and is a savory dish that you can have for breakfast, or carry for your tiffin or a perfect choice to enjoy ...

Medu vada is one of the most popular food items in south-Indian cuisine. It has a crispy exterior and soft interior and is usually made in a donut shape. You can have it as an evening snack or even ...

Are you looking for a quick South Indian breakfast? Try these paniyaram or rava appe. It helps keep you full for longer and is light in the stomach. Tap to read the recipe! Two cups of rava, one cup ...

Rava kesari or kesari bath is one of the most commonly cherished desserts in south India. “Kesari” means orange color, and hence this sweet dish made from rava, which has rich orange golden color in ...

Thanks to the delicious South Indian recipes, we have a plethora of wonderful dishes which now rank high on our list of favourite foods. The complex flavour and simple technique of cooking these ...