Gurgick notes that fermentation has substantial health benefits, including breaking down oligosaccharides, the compound in ...

More and more people are eating less and less meat, and there are lots more choices than ever before for vegetarians, vegans, and meat-reducers who want something plant-based but with the texture and ...

empeh has won recognition and begun a unique evolution in Japan, assisted by the country’s rising health consciousness and expanding supply channels. Tamaki Abe is one of a growing number of Japanese ...

4/5 experts say yes. Tempeh goes back ages in Indonesia, its birthplace, but the nutty, mushroomy plant protein is fairly foreign in the U.S. to all but the most hardcore of vegans. Still, most of our ...

In the world of plant-based proteins, tempeh doesn’t get a lot of respect. The cakes of fermented soybeans don’t come close in popularity to traditional meat alternatives like tofu and seitan. And ...

Looking for plant-based alternatives to meat has become easier over the years, thanks in part to the wider exchange of culinary information, techniques, and products across different cultures. For ...

As a dietitian, I frequently meet with clients looking to follow a meat-free diet and who want to make sure they’re doing so healthfully. During our conversation, I almost always ask, “Have you tried ...

Update (May 10, 2:00 p.m. Eastern): North Carolina’s Department of Public Health laboratory confirmed on Thursday that the ongoing Salmonella Paratyphi B outbreak linked to Smiling Hara unpasteurized ...

Golden tempeh pieces glazed with agave and sriracha are served with avocado to make simple vegan tacos. Tempeh is a great source of protein for anyone who doesn't eat meat and using an air fryer ...

The Salmonella Paratyphi B case-count associated with contaminated starter culture used in raw tempeh products sold by Smiling Hara, an Asheville, NC-based company, continued to grow last week, with ...