Raymond Blanc believes becoming a good cook is all about mastering the basic techniques. Raymond taught himself to be a Michelin star chef. But first, he had to understand what happens to food when ...

This first episode is all about slow-cooking, a great technique that has meltingly delicious results. See what happens to a tough cut of meat with his Asian flavoured beef shin with papaya salad and ...

Speaking about this recipe, celebrated chef Raymond Blanc says: “This is the very best cheesecake I have ever tasted.” He continues: “A dessert much loved in the Basque Country (which straddles the ...

The French chef, 75, has recently announced that he is stepping back from day-to-day service at Le Manoir aux Quat’Saisons as ...