Crush the Marathi mukku and soak in water for four hours. Bring the water to a boil after four hours, and let it cool. Whisk the eggs yolks in a large mixing bowl until fluffy. Cook the sugar with the ...

If you ever bathe with a brass lota (tumbler) and a bucket, here’s a tip: When you soap yourself, don’t keep the heavy lota in the bucket. It will sink and when you retrieve it, the water will turn ...

Gudi Padwa is the time to spread joy, enjoy lavish meals, and exchange gifts. Here are festive recipes you must enjoy on the Marathi New Year. Gudi Padwa, the day of new beginnings, marked by ...

Late veteran actor Laxmikant Berde was a close friend of actress Nivedita Saraf. She often remembers her best friend Lakshya often on social media. Today, she decided to share the favorite recipe of ...

Recently, Sonali Khare uploaded a video to share the recipe of shakshouka eggs that can be prepared for breakfast Wanted to try it home as we all are home quarantined. It’s really yummy & very easy to ...

Add chana dal and water in a pressure cooker and let it cook for 3-4 whistles. After draining, take the coarsely mashed chana dal in a pan and add the jaggery and ghee. Sprinkle some cardamom and let ...