With a paring knife, trim away the very tip of the stem, then peel the stem and base of the artichoke, going from the tip to where the base meets the leaves. You’ll have to do this at least five or ...

To make a creamy Artichoke Casserole, combine uncooked rice, chopped artichokes, white beans, dried herbs, with hot broth and ...

White meat chicken, artichoke hearts and lemon slices are fried and lacquered in a buttery, winy pan sauce. By Melissa Clark Credit...David Malosh for The New York Times. Food Stylist: Simon Andrews.

No need to stress about trimming, steaming, and messing with whole artichokes. All of these simple snack and supper ideas start with canned artichoke hearts! If you, too, adore spinach-artichoke dip ...

This Cold Artichoke Dip is both incredibly easy and delicious! With a rich, creamy texture and tons of flavor, it’s the perfect appetizer for any party. Artichoke dip is a classic party staple, and ...